Job Description
Get AI-powered advice on this job and more exclusive features.
Direct message the job poster from Blau & Associates
Blau & Associates is a strategic restaurant planning and development company that specializes in creating exceptional food-and-beverage concepts. Founded by Elizabeth Blau in 2003, our team applies extensive industry experience with modern analytics to help a wide range of clients conceptualize, establish, operate, and reinvigorate food and beverage outlets.
This is an excellent opportunity for a motivated and ambitious individual looking to further their career in hospitality. As the Corporate Chef, this position will work directly with the leadership team to manage the day-to-day kitchen operations in Las Vegas and Dallas, as well as assist in consulting projects from Blau & Associates clients.
OBJECTIVES
- Ensures food quality & food safety measures are executed to the companys expectations.
- Ensures food and labor costs are maintained.
- Continually evaluates equipment, inventory, labor, & business volume and takes appropriate actions to ensure all areas are prepared and in working order.
- Ensures consistency and quality standards.
- Assists in menu planning, in house marketing, and food related promotions supporting the operation.
- Ensures the Culinary Team is properly trained, managed and developed.
- Lead the team to contribute to improving performance initiatives by defining roles, purpose, responsibility, accountabilities, and monitor performance.
- Mentor staff through ongoing on the job coaching and positive reinforcement.
- Work with Blau and Associate team members to ensure highest quality and timely completion on necessary deliverables.
- Assist in analyzing local market, trends, and competitive sets, local vendor relations and procurement.
- Internal project organization and development
- Attend selected meetings, if necessary, to represent Blau and Associates
- Assists in analysis of client documents, deliverable drafting and authorship
- Assist with research and concept development, if needed
QUALIFICATION STANDARDS
- 7+ years of culinary management experience
- Experience in Fine Dining and Hotel operations
- Experience in fast paced high-volume atmosphere
- Exceptional organizational and communication skills
- Strong leadership experience and business acumen
- Culinary degree and pedigree
- Flexible schedule and work locations
- Ability to travel domestic and internationally for a length of time and on short notice
- Position is full-time and requires regular, reliable attendance
COMPENSATION AND BENEFITS
- Starting salary: Salary commensurate on experience
- Annual bonus depending on performance and contribution
Seniority level
Employment type
Employment type
Full-time
Job function
Job function
Management, Strategy/Planning, and Project Management Industries
Hospitality, Restaurants, and Food and Beverage Services
Referrals increase your chances of interviewing at Blau & Associates by 2x
Inferred from the description for this job
Medical insurance
Vision insurance
Get notified about new Chef jobs in Las Vegas, NV .
Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)
Master Cook - Celebrity Restaurant - New Opening
Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+
COOK - Downtown Terrace at Container Park
COOK III - VIA VIA FOOD HALL (ALL OUTLETS)
Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr Blau & Associates
Job Tags
Hourly pay, Full time, Local area, Flexible hours,