Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment and customer hospitality standards.
The responsibilities include overseeing restaurant operations, building a strong team, hiring and developing employees, conducting orientations, scheduling, addressing performance issues, resolving customer issues, and managing budgets and financial plans. The ideal candidate will have strong leadership and communication skills, experience in people development, and a positive attitude. Charter Foods offers opportunities for growth and success.
Note: Company may change or add to these duties at any time.
At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We prioritize quality ingredients and are the first QSR to offer AVA-certified vegetarian menu items.
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