As the Analyst, Restaurant Training, you are a junior Instructional Designer, responsible for supporting the development of client's operational training materials used every day by 130,000+ team members in 3,800+ restaurants located across the United States and Canada.
This role is responsible for assisting in the entire lifecycle of training, including analyzing, planning, writing, editing, developing and distributing. They help with the training for a variety of new initiatives and rollouts, including new menu items, new equipment, technology rollouts and more. They also help with the training updates for evergreen training materials used to ensure successful training and day-to-day operations, including training plans, checklists, courses, videos, job aids, recipe cards, and more.
WHAT YOU’LL DO
WHAT YOU’LL BRING TO THE TABLE
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